Kitchen Equipment - Appliances

An appliance used to store food and beverages at low temperatures to prevent spoilage.

• Refrigerator

• Microwave

• Gas Stovetop

• Flattop

Food Processor

• A multi-purpose appliance used for chopping, slicing, grating, and pureeing food.

• A kitchen appliance combining a stovetop and an oven

• a machine that mills dry products into powders

• Heats coils of metal through electrical resistance, usually under a glass cover

  
  

 A cooking appliance that uses dry heat to bake, roast, or broil food, sometimes using convection

• Refrigerator

• Microwave

• Oven

• Flattop

Range

• A cooking appliance that uses dry heat to bake, roast, or broil food, sometimes using convection

• A device that uses electromagnetic waves to rapidly heat and cook food

• A kitchen appliance combining a stovetop and an oven

• A broad, counter-like cooking surface with gas or electric heating, often found in restaurants

• Flattop

• Range

• Electric Stovetop

• Refrigerator

A device that uses electromagnetic waves to rapidly heat and cook food.

• Microwave

• Electric Stovetop

• Induction Stovetop

• Oven

a machine that mills dry products into powders

• Grinder

• Food Processor

• Microwave

• Induction Stovetop

A stovetop that uses electromagnetic fields to directly heat pots and pans made of ferrous materials (such as iron or steel)

• Induction Stovetop

• Gas Stovetop

• Oven

• Electric Stovetop

Gas Stovetop

• burns petroleum products to produce heat through an open flame

• A stovetop that uses electromagnetic fields to directly heat pots and pans made of ferrous materials (such as iron or steel)

• Heats coils of metal through electrical resistance, usually under a glass cover

• A multi-purpose appliance used for chopping, slicing, grating, and pureeing food.

Heats coils of metal through electrical resistance, usually under a glass cover

• Electric Stovetop

• Food Processor

• Grinder

• Refrigerator