
Cooking Verbs - Quiz
Authored by Carla Cammarosano
English
6th - 8th Grade
Used 3+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you flavor the soup with some spices, it will taste much nicer.
make something very soft by leaving it in water.
remove all of the liquid from something.
add an ingredient to food or drink to make it taste better.
pass something thick through an object with tiny holes to catch the liquid.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You have to soak the beans in water for 12 hours to make them soft.
make something very soft by leaving it in water.
add water to a liquid to make it thinner or weaker.
empty liquid from a container.
wash something in clean, clear water.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This coffee is too strong! Can you dilute it a bit, please?
make something very soft by leaving it in water.
mix two or more items together, often in a liquid form.
add water to a liquid to make it thinner or weaker.
remove all of the liquid from something.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I put the tomatoes outside for a few days to dry naturally in the sun.
mix two or more items together, often in a liquid form.
wash something in clean, clear water.
empty liquid from a container.
remove all of the liquid from something.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Can you pour some more cream over my apple pie, please?
allow the liquid to run out of something.
add an ingredient to food or drink to make it taste better.
empty liquid from a container.
remove all of the liquid from something.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It’s easy to blend milk and bananas to make a milkshake.
pass something thick through an object with tiny holes to catch the liquid.
mix two or more items together, often in a liquid form.
make something very soft by leaving it in water.
allow the liquid to run out of something.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I just picked this lettuce so please rinse it before you use it.
wash something in clean, clear water.
pass something thick through an object with tiny holes to catch the liquid.
remove all of the liquid from something.
add water to a liquid to make it thinner or weaker.
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