Food Safety

This term refers to sickness caused by eating contaminated food.

• Foodborne illness

• Food safety program

• Hazard

This occurs when harmful substances or microorganisms get into food.

• Poison

• Contamination

• Toxic

An organized plan or set of measures to prevent food hazards and ensure hygiene.

• Food safety program

• Food hygiene

• Legislation

A potential source of danger in the food production process.

• Habor

• Harvest

• Hazard

Guidelines that ensure food is prepared and handled properly to prevent harm.

• Food safety program

• Food safety standards

• Food safety classes

Rules or laws that govern how food must be handled and prepared safely.

• Regulations

• Reminders

• Authorities

Practices to maintain cleanliness in food handling to prevent contamination.

• Food hygiene

• Food preparation

• Food distribution

This organization develops food safety policies for two countries.

• Food Safety Program

• Food Safety Organization

• Food Standards Australia New Zealand (FSANZ)

Laws created by governments to regulate food safety.

• Policy

• Legislation

• Requirement

Illness caused by consuming contaminated food, often resulting in nausea and stomach pain.

• Food poisoning

• Food processing

• Foodborne illness