Restaurant Staff E

Restaurant Staff is ...

• Refers to the team of individuals who work together to manage and operate a restaurant.

• The specific roles and responsibilities vary depending on the type and size of a restaurant.

• A variety of stores and sometimes additional amenities like restaurants and entertainment option.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

FOH

• From Of House

• Fact On Hack

• Front Of House

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

Two type of restaurant staff is ...

• FOH and BOH

• OFH and OBH

• HOF and HOB

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

Who can be seen by guests?

• BOH

• FOH

• HOB

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

BOH

• Back On Home

• Back Of Horse

• Back Of House

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

Who can't be seen by guests?

• OBH

• BOH

• HOB

Tags

CCSS.L.4.2D

CCSS.L.5.2E

CCSS.L.6.2B

CCSS.L.7.2B

CCSS.L.8.2C

Who is she?

• Coffee

• Bartender

• Barista

Tags

CCSS.RI.11-12.2

CCSS.RI.8.1

CCSS.RI.9-10.1

CCSS.RL.11-12.1

CCSS.RL.9-10.1

Is he an FOH staff?

• Yes, he isn't

• Yes, he is

• No, he isn't

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

What is the best way to greet guest as a hostess?

• Why you come here?

• How long will you be staying?

• Welcome to (Restaurant Name), how many are in your party?

Tags

CCSS.L.1.6

CCSS.L.3.6

How can a restaurant improve customer service?

• Improving staff training and increasing the prices

• Improving staff training and implementing a feedback system

• Improving staff training and reducing the portion sizes

Tags

CCSS.RI.8.1

CCSS.RI.8.8

CCSS.RL.11-12.1

CCSS.RL.8.1

CCSS.RL.9-10.1