Cooking Techniques Quiz

To cook food in a pan over high heat with a small amount of oil or butter, you would:

• bake

• boil

• saute

• roast

To cook food in a liquid until it bubbles and steams, you would:

• bake

• boil

• chop

• fry

To work dough with your hands to make it smooth and elastic, you would:

• knead

• roast

• saute

• steam

To cook food in an oven, usually uncovered, you would:

• bake

• boil

• chop

• fry

To cook food over direct heat on a grill, you would:

• bake

• boil

• grill

• saute

To cook food in liquid over low heat, just below boiling point, you would:

• bake

• boil

• simmer

• steam

To cook food by exposing it to steam, you would:

• bake

• boil

• simmer

• steam

To cut food into small pieces, you would:

• bake

• boil

• chop

• fry

To cook food in hot oil or fat, you would:

• bake

• boil

• chop

• fry

To cook food in an oven, usually covered, you would:

• bake

• boil

• chop

• fry