Sheep Evaluation

What is the most important selection criteria for Market Lambs?

• Volume

• Structure

• Muscle

• Breed Character

Ideal fat cover on a Market Lamb should be around_______

• .05-.10 inches

• .10-.20 inches

• .25-.40 inches

• .50-.65 inces

This lamb is nice balanced.

• True

• False

Since Market Lambs are judged in a rack, we should not worry about Structure.

• True

• False

Which three places do we handle market lambs to look for muscle?

• Rack, Shoulder, Leg

• Rib Cage, Loin, Shoulder

• Rack, Loin , Leg

• Forearm, Thigh, Stifle

When Judging Breeding Ewes, it is important to consider Breed Character.

• True

• False

The manager of the Beef Education Unit is __________________.

• Kaleb Pope

• Matt Morrison

• Rick Kern

• Felipe Gomez

The majority of a butterfly's taste buds are located on its _________________

• Nose

• Eyes

• Feet

• Back

How many years can a snail sleep for?

• One

• Two

• Three

• Four

How long does it take for a sloth to digest its food?

• 1 Day

• 5 Days

• 30 Days

• 60 Days