Test di Ingresso alimentazione 3^
10th Grade
•51 Qs
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Test di Ingresso alimentazione 3^
Quiz
•
Health Sciences
•
10th Grade
•
Medium
Andrea Landini
Used 2+ times
FREE Resource
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51 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
L'HACCP va applicato soltanto nelle fasi di progettazione di un prodotto alimentare.
Vero
Falso
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A pH = 8 la concentrazione di OH è maggiore di quella di H+.
Vero
Falso
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le bevande nervine sono considerate alimenti accessori.
Vero
Falso
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Con la pastorizzazione si raggiungono temperature sufficienti a devitalizzare le spore.
Vero
Falso
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Il consumo regolare di fibra alimentare è un fattore protettivo nei confronti dei tumori al colon.
Vero
Falso
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Il fabbisogno energetico è maggiore in gravidanza che durante l'allattamento.
Vero
Falso
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le etichette sono uno strumento di comunicazione importante sia per le imprese che per i consumatori.
Vero
Falso
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