
Unit 3 Kitchen Safety
Authored by Daniel Cote
Professional Development
9th Grade
Used 3+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fires can start from a layer of grease on which of the following?
Heating units
Carpets
Curtains
Doors
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you avoid doing to prevent electrical fires when unplugging a device?
Pull the plug from the outlet by the cord
Pull the plug from the outlet by the plug
Turn off the device first
Use a surge protector
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do with flammable items like paper supplies and linens to prevent fire hazards?
Store them near open flames
Store them away from open flames or heat
Store them in a damp place
Store them in a plastic bag
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main topic of the provided text?
Fire Hazards: Unsafe Storage Areas
Fire Hazards: Safe Cooking Practices
Fire Hazards: Electrical Safety
Fire Hazards: Outdoor Safety
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a fire hazard according to the text?
Storing paper supplies near open flames
Storing metal tools in a toolbox
Storing glass bottles in a cabinet
Storing ceramic dishes on a shelf
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following should be kept away from flammable items to ensure safety?
Cleaners or bleaches
Metal tools
Glass bottles
Ceramic dishes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are fire extinguishers primarily used for?
Cooking food
Putting out small fires
Cleaning surfaces
Generating electricity
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