
Factors that influence food choices and quality of diet
Authored by Ernestine O'Neal
Other
9th - 12th Grade
Used 3+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are employability skills?
A) Skills required for healthy eating
B) Skills required to gain and maintain employment, such as communication, teamwork, and problem-solving
C) Financial considerations that influence food choices
D) External elements that impact dietary choices
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following describes food choices?
A) The decisions individuals or groups make about what foods to eat, influenced by various factors
B) The nutritional value and balance of foods consumed
C) The rules and regulations that influence food production
D) Cognitive aspects that influence food decisions
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "quality of diet" refer to?
A) The feelings that influence food preferences
B) The external elements that impact dietary choices
C) The nutritional value, variety, and balance of foods consumed
D) The financial considerations that affect food choices
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are physical factors in relation to food choices?
A) Cognitive aspects that influence food decisions
B) Attributes related to the body or health that affect food choices, such as allergies or dietary need
C) Rules and regulations that influence food safety
D) Beliefs and practices that guide food choices
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are emotional factors?
A) Feelings or psychological states that influence food preferences, such as comfort eating
B) External elements that impact dietary choices
C) Financial considerations that affect food choices
D) Cognitive aspects that influence food decisions
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which term refers to the mental or emotional influences that affect eating habits?
A) Intellectual Factors
B) Psychological Factors
C) Spiritual Customs
D) Economic Factors
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are spiritual/religious/cultural customs in relation to food choices?
A) Rules and regulations that influence food safety
B) Beliefs, practices, and traditions that guide food choices based on cultural or religious contexts
C) Attributes related to health that affect food choices
D) Financial considerations that influence food choices
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