Australia's Clean and Green Agriculture Quiz
Quiz
•
Biology
•
12th Grade
•
Easy
Evan Beasley-Muller
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a key principle of sustainable farming practices in Australia?
Extensive use of synthetic fertilisers
Crop rotation and diversification
Monoculture farming
Heavy reliance on chemical pesticides
Answer explanation
Crop rotation and diversification are key principles of sustainable farming in Australia as they enhance soil health, reduce pest and disease pressure, and promote biodiversity, unlike synthetic fertilizers, monoculture, or heavy pesticide use.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a critical requirement for obtaining organic certification in Australia?
Use of genetically modified organisms (GMOs)
No use of synthetic chemicals and pesticides
Mandatory use of plastic packaging
High water usage
Answer explanation
To obtain organic certification in Australia, a critical requirement is the no use of synthetic chemicals and pesticides, ensuring that products are grown naturally and sustainably.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does climate variability most significantly impact Australian agriculture?
It has no impact on agriculture
It only affects livestock health
It influences crop yield, quality, and water availability
It only affects soil pH levels
Answer explanation
Climate variability significantly affects Australian agriculture by influencing crop yield, quality, and water availability, which are crucial for successful farming. This impact is broader than just livestock health or soil pH.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which marketing strategy is most effective in enhancing Australia's global position in agricultural exports?
Emphasising low prices and discounts
Highlighting the 'clean and green' image and sustainable practices
Focusing solely on local markets
Reducing product quality to cut costs
Answer explanation
Highlighting the 'clean and green' image and sustainable practices effectively positions Australia as a leader in high-quality agricultural exports, appealing to global consumers who prioritize sustainability over low prices.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a fundamental component of quality assurance in Australian food production?
Random sampling without standards
Regular inspections, certifications, and adherence to international standards
Ignoring international quality standards
Reducing production costs at the expense of quality
Answer explanation
A fundamental component of quality assurance in Australian food production is regular inspections, certifications, and adherence to international standards, ensuring safety and quality in food products.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do international consumers generally perceive Australian agricultural produce?
Low quality and unsafe
High quality, safe, and environmentally friendly
Expensive and low quality
Unreliable and inconsistent
Answer explanation
International consumers generally view Australian agricultural produce as high quality, safe, and environmentally friendly due to strict regulations and sustainable practices, making it a preferred choice in global markets.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following practices is NOT considered sustainable farming?
Conservation tillage
Integrated pest management
Overuse of water resources
Agroforestry
Answer explanation
Overuse of water resources is not sustainable as it depletes water supplies and harms ecosystems. In contrast, conservation tillage, integrated pest management, and agroforestry promote environmental health.
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