Malaysia is known for its rich and diverse culture, which is reflected in its wide variety of traditional food. One of the most popular dishes is nasi lemak, a rice dish cooked in coconut milk and often served with sambal, a (1)_______ chili paste.

cloze test

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English
•
9th - 12th Grade
•
Medium
ramyah murti
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9 questions
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1.
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1 min • 1 pt
2.
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1 min • 1 pt
Nasi lemak is considered the (2) __________ dish of Malaysia and is commonly eaten for breakfast.
3.
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1 min • 1 pt
Another well-loved dish is satay, which consists of skewered and grilled meat served with peanut sauce. Satay is typically made from (3) __________, depending on the region and personal preferences.
4.
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1 min • 1 pt
Roti canai is a flatbread that is often eaten with dhal curry or other types of gravy. This dish is (4) __________ influenced by Indian cuisine, as are many other Malaysian dishes.
5.
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1 min • 1 pt
In addition to savory dishes, Malaysian desserts such as kuih are also popular. Kuih are sweet, colorful snacks made from ingredients such as rice flour and (5) __________ coconut. They are often served during festivals and special occasions.
6.
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Teh tarik, Malaysia’s famous pulled tea, is a (6) __________ drink enjoyed by locals and visitors alike.
7.
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It gets its name from the (7) __________ process of "pulling" the tea while pouring it back and forth between two containers to create a frothy texture.
8.
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2 mins • 2 pts
In conclusion, Malaysian traditional food is a (8) __________ part of its culture, reflecting the nation's history and the (9) __________ influences from the different ethnic communities that make up the country.
9.
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1 min • 1 pt
Whether enjoying spicy, sweet, or savory dishes, one can truly experience the (10) __________ flavors of Malaysia through its traditional cuisine.
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