cloze test

Malaysia is known for its rich and diverse culture, which is reflected in its wide variety of traditional food. One of the most popular dishes is nasi lemak, a rice dish cooked in coconut milk and often served with sambal, a (1)_______ chili paste.

Nasi lemak is considered the (2) __________ dish of Malaysia and is commonly eaten for breakfast.

Another well-loved dish is satay, which consists of skewered and grilled meat served with peanut sauce. Satay is typically made from (3) __________, depending on the region and personal preferences.

Roti canai is a flatbread that is often eaten with dhal curry or other types of gravy. This dish is (4) __________ influenced by Indian cuisine, as are many other Malaysian dishes.

In addition to savory dishes, Malaysian desserts such as kuih are also popular. Kuih are sweet, colorful snacks made from ingredients such as rice flour and (5) __________ coconut. They are often served during festivals and special occasions.

Teh tarik, Malaysia’s famous pulled tea, is a (6) __________ drink enjoyed by locals and visitors alike.

It gets its name from the (7) __________ process of "pulling" the tea while pouring it back and forth between two containers to create a frothy texture.

In conclusion, Malaysian traditional food is a (8) __________ part of its culture, reflecting the nation's history and the (9) __________ influences from the different ethnic communities that make up the country.

Whether enjoying spicy, sweet, or savory dishes, one can truly experience the (10) __________ flavors of Malaysia through its traditional cuisine.