FBS 9: ACTIVITY

What is one of the external factors affecting the food and beverage industry?

• Wastage control

• Store control procedures

• Food safety regulations

• Staff turnover

Which type of food and beverage service is characterized by customers visiting the premises?

• Non-commercial

• On-premise

• Outdoor catering

• Off-premise

What does the economic factor in the food and beverage industry include?

• Increasing cost of raw materials

• Government regulations

• Changes in eating habits

• Advancements in technology

Which of the following is an internal factor affecting food and beverage service?

• Social changes

• Staff turnover

• Economic conditions

• Political regulations

What type of food and beverage service is primarily a business?

• On-premise

• Off-premise

• Commercial

• Non-commercial

Which of the following is NOT an external factor affecting the food and beverage industry?

• Tax laws

• Labor laws

• Wastage control

• Pollution control

What is a characteristic of off-premise food and beverage service?

• Food is served in a commercial establishment

• Food is prepared on-site

• Customers dine at the restaurant

• Food is delivered to the customer's location

Which of the following is a social factor affecting the food and beverage industry?

• Government policies

• Economic downturns

• Advancements in food technology

• Changes in population distribution

What is one of the main reasons for the high turnover of staff in the food and beverage industry?

• Poor supervision

• High wages

• Training programs

• Job security

Why is food and beverage service important in the hospitality industry?

• It reduces costs

• It enhances customer experience

• It limits competition

• It simplifies operations