Kelas Keterampilan - Barista Pertemuan 4 (A)

Kelas Keterampilan - Barista Pertemuan 4 (A)

9th - 12th Grade

5 Qs

quiz-placeholder

Similar activities

Quiz Perakitan Produk

Quiz Perakitan Produk

10th - 12th Grade

10 Qs

Hospitality #1

Hospitality #1

11th Grade

10 Qs

Soal Pilihan Ganda Pengolahan Kopi

Soal Pilihan Ganda Pengolahan Kopi

11th Grade

10 Qs

Persediaan (Inventory)

Persediaan (Inventory)

11th Grade

10 Qs

Bahasa Indonesia Materi Debat

Bahasa Indonesia Materi Debat

10th Grade

10 Qs

STS SENI BUDAYA KELAS X

STS SENI BUDAYA KELAS X

10th Grade

10 Qs

Teks Lap Percobaan

Teks Lap Percobaan

8th - 12th Grade

10 Qs

Meats Judging Week 1

Meats Judging Week 1

8th - 12th Grade

10 Qs

Kelas Keterampilan - Barista Pertemuan 4 (A)

Kelas Keterampilan - Barista Pertemuan 4 (A)

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Cynthia Annabella Pramawijaya

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Untuk manual brew, biasanya kita akan menggunakan jenis roasting coffee yang mana?

Light roast

Medium roast

Dark roast

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa kekurangan dari metode immersion cold brew?

Alat cold brew susah didapat

Lebih boros biji kopi

Pengolahan lebih sulit

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

CItarasa kopi apa yang dihasilkan dari metode immersion cold brew?

Less acidity, more caffeine

Less caffeine, more acidity

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Di bawah ini adalah beberapa metode manual brew - Immersion, kecuali:

V60

Aeropress

French Press

Cold Brew

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Untuk metode cold brew, berapa brew ratio untuk menghasilkan concentrated coffee?

1:2

1:8

1:5

1:1