Pre-Lab Q's: Pancakes

What ingredients from the recipe do you already have in your kitchen?

• Flour and eggs

• Flour, sugar, baking powder, salt

• Milk and butter

• Sugar and chocolate chips

What ingredients from the recipe do you need to collect from the demo table?

• Eggs, milk, butter, and chocolate chips

• Salt, pepper, and oil

• flour, milk, and vanilla extract

• Tomatoes, onions, and garlic

What measuring spoons and cups would you need on your tray?

• 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, 1 tablespoon, 1/4 cup, 1/3 cup, 1/2 cup, 1 cup

• 1/8 teaspoon, 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, 1/4 cup, 1/2 cup, 3/4 cup, 1 cup

• 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, 1 tablespoon, 1/3 cup, 1/2 cup, 3/4 cup, 1 cup

• 1 c.

  ½ c.

  1 Tbsp.

  1 tsp.

  1/4 c.

  +Liquid measuring*

How many additional bowls or plates will you need on your tray to place the ingredients into?

• 1

• 2

• 3

• None

Answer explanation

1 small microwavable bowl for your butter

1 bowl for your milk

1 small bowl for your chocolate chips

**NOTE: Medium sized bowl will remain on your island for flour/sugar/baking powder/salt**

What kind of pan are you using?

• Non-stick pan

• Cast iron pan

• Sheet pan

• Ceramic pan

True or False: You do not need to spray the pan.

• True

• False

True or False: You should start the skillet on high heat.

• True

• False

True or False: You should pour 1 c. of batter per pancake on the skillet.

• True

• False

Answer explanation

1 cup would be WAY too much. Use 1/4 c. to scoop batter onto non-stick pan.

True or False: You should flip the pancake when bubbles appear on the top of the pancake.

• True

• False

What ingredients are mixed together in step 1?

• Flour, baking powder, salt and sugar

• chocolate chips and syrup

• Butter and milk

• Eggs and vanilla