ABE (CHAP07 Size Reduction in Food Processing)

ABE (CHAP07 Size Reduction in Food Processing)

University

21 Qs

quiz-placeholder

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ABE (CHAP07 Size Reduction in Food Processing)

ABE (CHAP07 Size Reduction in Food Processing)

Assessment

Quiz

Specialty

University

Hard

Created by

Earl Amoy

FREE Resource

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Process of making too-large-to-be-used solid materials usable.

Size reduction

Grinding

Cutting

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Size-reduction processes include ____.

cutting

crushing

grinding

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Raw materials for feeds are processed primarily using a size-reduction equipment to ____.

increase the surface area of contact of the material to facilitate taking place of reaction

make it palatable when used as feed for animals

facilitate conveyance operation at the feed mill

All of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Physical mechanism used in size-reduction process.

Compression

Impact

Attrition

Cutting

All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statements is true in relation to size-reduction operation?

Size reduction is the most inefficient unit operation in terms of energy use.

Size reduction is the most efficient unit operation in terms of energy use.

Size reduction is neither efficient nor inefficient unit operation in terms of energy use

None of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statements is true in relation to reducing particle size of a material?

Reduction of materials to very fine sizes is more costly in terms of energy as compared with reduction to relatively coarse particles.

Reduction of materials to very fine sizes is much cheaper in terms of energy as compared with reduction to relatively coarse particles.

Reduction of materials to very fine sizes has the same cost as with reduction to relatively coarse particles.

None of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of size-reduction processes?

Chopping corn fodder

Slicing of sweet potato

Milling of cassava into flour

All of the above

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