
ABE (CHAP07 Size Reduction in Food Processing)

Quiz
•
Specialty
•
University
•
Hard
Earl Amoy
FREE Resource
21 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Process of making too-large-to-be-used solid materials usable.
Size reduction
Grinding
Cutting
All of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Size-reduction processes include ____.
cutting
crushing
grinding
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Raw materials for feeds are processed primarily using a size-reduction equipment to ____.
increase the surface area of contact of the material to facilitate taking place of reaction
make it palatable when used as feed for animals
facilitate conveyance operation at the feed mill
All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Physical mechanism used in size-reduction process.
Compression
Impact
Attrition
Cutting
All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements is true in relation to size-reduction operation?
Size reduction is the most inefficient unit operation in terms of energy use.
Size reduction is the most efficient unit operation in terms of energy use.
Size reduction is neither efficient nor inefficient unit operation in terms of energy use
None of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements is true in relation to reducing particle size of a material?
Reduction of materials to very fine sizes is more costly in terms of energy as compared with reduction to relatively coarse particles.
Reduction of materials to very fine sizes is much cheaper in terms of energy as compared with reduction to relatively coarse particles.
Reduction of materials to very fine sizes has the same cost as with reduction to relatively coarse particles.
None of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of size-reduction processes?
Chopping corn fodder
Slicing of sweet potato
Milling of cassava into flour
All of the above
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