TLE 9

TLE 9

9th Grade

20 Qs

quiz-placeholder

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TLE 9

TLE 9

Assessment

Quiz

Instructional Technology

9th Grade

Practice Problem

Hard

Created by

erma galacgac

Used 1+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Adds sweetness and flavor to food and helps promote browning in baked goods.

Vanilla Extract

Sugar

Salt

Milk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Made by fermented cream or milk. It contributes flavor to baked goods without giving the greasy mouth feeling.

Sugar

Salt

Margarine

Butter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Provide liquid fat, protein, and helps to emulsify fat and liquid ingredients in baked products. Its yolks help in adding flavor and uniform texture.

Flour

Egg

Baking Soda

Butter

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Made from vegetable fat. It adds flavor and moisture. This ingredient has some milk solids, salt, vitamins & coloring added on it

Butter

Vanilla

Milk

Margarine

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It provides the bulk and structure to breads, cakes, pastries, and cookies.

Flour

Baking Soda

Yeast

Egg

Baking Soda

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is commonly used for flavoring in baking and adds aroma to your bakery products.

Salt

Sugar

butter

Vanilla Extract

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a chemical leavening agent that cause batter and dough to rise when baked.

Margarine

Baking Soda

Egg

Flour

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