Cereals and Starch Quiz

Cereals and Starch Quiz

10th Grade

15 Qs

quiz-placeholder

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Cereals and Starch Quiz

Cereals and Starch Quiz

Assessment

Quiz

Others

10th Grade

Practice Problem

Medium

Created by

Aiza Barcenas

Used 7+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three most cultivated cereals in the world?

Pasta, noodles, and barley

Rice, wheat, and corn

Barley, oats, and rye

Quinoa, millet, and sorghum

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used for separating coarse particles of flour?

Strainer

Rubber Scraper

Sifter

Mixing Bowl

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main component of cereals and tubers?

Fiber

Starch

Protein

Vitamins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a source of starch?

Fruits

Cereal grains

Meat

Dairy products

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is gelatinization?

The swelling of starch granules in water

The process of forming dextrin

The oozing of liquid from a gel

The process of starch molecules bonding together

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common source of manufactured food starch?

Oats

Wheat

Corn

Rice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a double boiler?

To cook rice

To mix dry ingredients

To prepare sauces that scorch easily

To drain liquids from food

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