Animal Nutrition Vocabulary General

Animal Nutrition Vocabulary General

9th - 12th Grade

26 Qs

quiz-placeholder

Similar activities

Sources of Variation

Sources of Variation

9th - 12th Grade

21 Qs

Science Reviewer

Science Reviewer

9th Grade

21 Qs

Cells and Compounds

Cells and Compounds

8th - 9th Grade

21 Qs

Chem Unit 6 Review

Chem Unit 6 Review

9th - 12th Grade

21 Qs

Quiz#1 Universe and Solar system

Quiz#1 Universe and Solar system

11th Grade

25 Qs

climate change

climate change

9th Grade

22 Qs

ideek

ideek

KG - Professional Development

22 Qs

Stuff

Stuff

3rd Grade - Professional Development

23 Qs

Animal Nutrition Vocabulary General

Animal Nutrition Vocabulary General

Assessment

Quiz

Science

9th - 12th Grade

Practice Problem

Easy

NGSS
HS-LS1-6, MS-LS2-1, HS-LS2-3

+8

Standards-aligned

Created by

Andrea Jewett

Used 2+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

monomer of nucleic acid; contains a sugar, phosphate and nitrogenous base

Amino Acid

Protein

Monomer

Nucleotide

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

macromolecule that contains carbon, hydrogen, oxygen, and nitrogen; needed by the body for growth and repair

Carbohydrates

Amino Acid

Lipids

Protein

Tags

NGSS.HS-LS1-1

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A trait organism is born with that helps an organism survive and reproduce

Mutation

Adaptation

Evolution

Denitrification

Tags

NGSS.HS-LS3-2

NGSS.HS-LS4-4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins that speed up chemical reactions

metabolism

carbohydrates

nucleic acids

enzymes

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A consumer that eats only plants

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-3

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

break down large chemicals and release energy

Tags

NGSS.HS-LS1-7

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

type of macromolecule; the starches and sugars present in foods

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?