Chapter 3 study guide PB

A charlotte ring is also known as a:

• Cake ring

• Dough ring

• Bread ring

• Pastry ring

How many equal parts can a divider cut a 3-lb piece of bread dough into?

• 24

• 30

• 36

• 40

Which type of mixer can handle the largest quantity of dough?

• Vertical mixer

• Horizontal mixer

• Spiral mixer

• Planetary mixer

Why does a mechanical oven get its name?

• Because it uses mechanical energy

• Because it has mechanical arms

• Because the trays holding the baking food rotate through the oven’s interior

• Because it is made of mechanical parts

What can a molder be used to shape?

• Croissants

• French baguette

• Dinner rolls

• Doughnuts

A refrigerator is a type of:

• Proofer

• Retarder

• Mixer

• Oven

What is a steam-jacketed kettle also known as?

• Trunnion kettle

• Pressure cooker

• Double boiler

• Convection oven

What are bannetons used for?

• Mixing dough

• Proofing bread

• Baking cakes

• Measuring ingredients

What do hydrometers measure?

• Temperature of dough

• Density of sugar syrups

• Weight of ingredients

• Volume of liquids

Where can loaves be directly baked?

• On the floor of the deck oven or the hearth oven

• On a baking sheet

• In a loaf pan

• On a wire rack