
Indonesian Cuisine
Authored by Aisya Hanum
English
12th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in Gudeg, a popular Indonesian dish?
Chicken
Jackfruit
Pork
Fish
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is Indonesian cuisine described as unique due to the blend of spices and what other influences?
French History
Chinese History
Dutch History
Indian History
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is NOT mentioned as part of the seasoning for Babi Guling?
Chili
Garlic
Ginger
Cinnamon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nasi Goreng is the Indonesian version of which popular dish?
Fried chicken
Fried rice
Fried noodles
Fried fish
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient used in Fried Rice makes it unique to Indonesia?
Soy sauce
Keycap
Shrimp paste
Ketchup
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is satay mostly made of?
Vegetables
Skewered meat
Noodles
Rice
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which sauce is usually served with Satay?
Soy sauce
Chili sauce
Peanut sauce
Tomato sauce
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