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Indonesian Cuisine

Authored by Aisya Hanum

English

12th Grade

Used 1+ times

Indonesian Cuisine
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in Gudeg, a popular Indonesian dish?

Chicken

Jackfruit

Pork

Fish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is Indonesian cuisine described as unique due to the blend of spices and what other influences?

French History

Chinese History

Dutch History

Indian History

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is NOT mentioned as part of the seasoning for Babi Guling?

Chili

Garlic

Ginger

Cinnamon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nasi Goreng is the Indonesian version of which popular dish?

Fried chicken

Fried rice

Fried noodles

Fried fish

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient used in Fried Rice makes it unique to Indonesia?

Soy sauce

Keycap

Shrimp paste

Ketchup

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is satay mostly made of?

Vegetables

Skewered meat

Noodles

Rice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which sauce is usually served with Satay?

Soy sauce

Chili sauce

Peanut sauce

Tomato sauce

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