Culinary Safety Quiz
Authored by Jayla Taylor
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University
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30 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Putting water on a grease fire.
Safe
Not safe
Answer explanation
Turn off the stove. Cover the pot, pan, or fryer with a lid. Douse the fire with baking soda, salt, or a fire extinguisher—never water
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Reporting a small fire to the supervisor.
Not Safe
Safe
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Wearing false fingernails or fingernail polish in the kitchen.
Not Safe
Safe
Answer explanation
Nail polish and fake nails can be bad to wear in the kitchen because they can contaminate food and be a physical hazard
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Removing jewelry before working in the kitchen.
Safe
Not Safe
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
NOT tying your apron.
Not Safe
Safe
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Wearing chef’s coat or apron and or hat or hair net to work in the lab.
Not Safe
Safe
Answer explanation
Wearing chef’s coat or apron and or hat or hair net to work in the lab is a part of your uniform. Hairnets and hats are important because they help prevent hair from contaminating food and other surfaces.
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Wearing sandals in the lab.
Safe
Not Safe
Answer explanation
The correct shoes for working in the lab are non-slip shoes
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