
Knife Safety and Skills Quiz
Authored by Mandy Greaves
Education
11th Grade

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should kids be taught about knives?
Knives are for throwing
Knives are not for playing
Knives are for decoration
Knives are for playing
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should a knife be held when moving around the kitchen?
By the handle with the point pointing downwards
By the handle with the point pointing upwards
By the blade with the point pointing upwards
By the blade with the point pointing downwards
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should you never leave a knife in a sink of hot soapy water?
It will get rusty
Someone could cut themselves on the knife
It will become blunt
It will get lost
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which technique should be used for cutting foods like carrots or pumpkins?
Slice
Claw
Bridge
Plank
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the 'Bridge' technique used for?
Cutting foods finely like herbs or spring onions
Cutting bread
Cutting wobbly foods like tomatoes or onions
Cutting foods like carrots or pumpkins
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you position your fingers when using the 'Claw' technique?
Straight and stiff
Curled under the palm
Tucked in with knuckles guiding the blade
Spread out wide
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main benefit of kids getting involved in cooking?
They can make a mess
They can build self-confidence and skills
They can eat more junk food
They can avoid chores
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