Safety Review

How should you carry a knife?

• By your side and pointed downward

• By your side

• Doesn't matter as long as you announce when you are carrying a knife

• Directly in front of you

What is the first step if you spill water or sauce on the floor?

• Immediately retrieve a wet floor sign and contact chef

• Grab a mop

• Grab a towel

• Disperse it evenly on the rest of the floor

What is the first step if you burn yourself?

• Wrap burn in a bandage

• Immediately run burned area under cool water

• Immediately place burned area into ice water

• Tough it out

What should you do if there is a small fire contained in a pan?

• Run away

• Smother the fire by covering with a lid or baking soda

• Pour water on the fire

• Ask your friend to help

What is the definition of cleaning?

Answer explanation

Using soap/detergent to remove grease, grime, and debris

What is the definition of sanitizing?

Answer explanation

Using heat or a chemical sanitizing solution to eliminate pathogens from a surface

What is cross contact?

• An allergen transferred from food of origin to a food that does not contain the allergen

• A physical item such as a piece of hair or clothing in food

• Pathogens transferred from one food to another

What is a safe way to thaw food?

• In cold water

• On the countertop

• In the fridge

• In hot water

What is a safe way to quickly cool large quantities of food?

• Using hot water

• Transferring food to shallow pans

• In the refrigerator

• Using an ice bath

When avoiding cuts in the kitchen, what is one thing you should NOT do?

• Dry and put away knives after use

• Always use a sharp knife

• Use a dull knife when chopping

• Pass a knife to someone by placing a knife on the work surface