IoT and Food Supply Chain Management

What is the main focus of the work presented in the text?

• Identifying challenges in the Indian Agri-fresh food supply chains

• Exploring opportunities for global food production

• Analyzing the impact of climate change on agriculture

• Studying the history of agriculture in India

What percentage of Agri-fresh products such as fruits and vegetables is wasted every year in India?

• One-third

• Around 25%

• Less than 10%

• Approximately 50%

Which country is the second-largest producer and consumer of food in the world?

• China

• India

• USA

• Brazil

What is the percentage of agricultural sector contribution to India's GDP in 2020-21?

• 12.3%

• 5.7%

• 19.9%

• 27.6%

What is the main reason for the low export market share of India in the fruits and vegetable sector?

• High post-harvest losses and quality standards

• Lack of demand

• High labor costs

• Government regulations

What is the term used in the text to refer to the supply chains of perishable products with a short shelf life?

• Perishable Goods Supply Chains

• Quick Supply Chains

• Fresh Produce Supply Chains

• Short Shelf Life Supply Chains

What is the role of intermediaries in the traditional Indian Agri-fresh food supply chains?

• Regulate government policies

• Control the prices of goods

• Direct interaction between farmers and consumers

• Manage transportation logistics

What is the main focus of the systematic literature review (SLR) technique used in the study?

• Analyzing the challenges of global food production

• Identifying challenges and opportunities for Indian AFSCs

• Studying historical agricultural practices

• Exploring the impact of technology on agriculture

What is the primary goal of developing an image processing model for the classification of tomatoes in the supply chain?

• To reduce transportation costs

• To improve packaging techniques

• To optimize pricing strategies

• To manage quality control efficiently

What is the potential benefit of nanotechnology in agricultural waste management in developing nations?

• Promote environmental pollution

• Increase water consumption

• Reduce resource efficiency

• Enhance waste valorization efficiency