Chapter 5: The Professional Chef
Authored by WHITNEY MEYER
Life Skills
6th Grade
Used 5+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The supplies, money, or staff that a company needs to do business.
active listening
American Culinary Federation (ACF)
apprenticeship
attitude
resource
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The positive behaviors and appearance exhibited by an individual who is committed to a career in the culinary arts.
active listening
American Culinary Federation (ACF)
apprenticeship
professionalism
certification
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Composed of or including different elements.
active listening
American Culinary Federation (ACF)
apprenticeship
diversity
certification
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A physical, mental, and emotional response to external pressures.
active listening
American Culinary Federation (ACF)
apprenticeship
attitude
stress
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A disagreement with a coworker.
active listening
American Culinary Federation (ACF)
apprenticeship
conflict
certification
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The largest professional organization for culinarians in the United States.
active listening
American Culinary Federation (ACF)
apprenticeship
attitude
certification
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does a chef take on when managing both people and resources?
Cook
Manager
Artistic Innovator
Leader
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