
HTIIA: Unit 5 Practice Quiz
Quiz
•
Hospitality and Catering
•
10th Grade
•
Medium
NCA CTE Teacher
Used 12+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Xylon greets customers as they come and go, takes reservations, and shows guests to their tables at a fine dining restaurant in Chicago. What job does Xylon MOST likely have at the restaurant?
server
busser
general manager
host
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sung is a manager at a sit-down restaurant in a mall. His duties keep him mainly in the office but occasionally also in the kitchen. Where does Sung spend most of his time at work?
front of the house
host stand
back of the house
meetings
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aurora is the host at a neighborhood eatery, but part of her responsibility is to keep all parts of the restaurant that could establish the customer’s first impression tidy, including the landscaping, front door, and path to the podium. Which part of the restaurant does Aurora keep clean?
front of the house
host stand
back of the house
break room
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of restaurant management focuses on purchasing, preparation, service, and cleanup?
operations
logistics
marketing
impressions
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lulu was just hired by a company that stocks machines in airports and hotels. She fills these machines with cookies, gum, candy, and chips. What kind of company has hired Lulu?
fast food
catering
vending
cafeteria
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a type of onsite food service?
recreation
retail
transportation
pop-up
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two primary categories of restaurant customers?
resident and visitor
high-end and low-end
rich and poor
polite and rude
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