HTIIA: Unit 5 Practice Quiz

HTIIA: Unit 5 Practice Quiz

10th Grade

15 Qs

quiz-placeholder

Similar activities

Eduqas Hosp - Food Safety and Allergens Quiz

Eduqas Hosp - Food Safety and Allergens Quiz

10th Grade

10 Qs

industri Kuliner

industri Kuliner

10th Grade

10 Qs

PTS Dasar-Dasar Perhotelan (Peluang Usaha) TA 2025/2026 Sem 1

PTS Dasar-Dasar Perhotelan (Peluang Usaha) TA 2025/2026 Sem 1

10th Grade - University

20 Qs

Baking Equipment

Baking Equipment

9th - 12th Grade

20 Qs

Culinary and Foodservice Quiz

Culinary and Foodservice Quiz

9th - 12th Grade

20 Qs

UH 1 DDPK FO

UH 1 DDPK FO

10th Grade

20 Qs

Soal Dasar-Dasar Kuliner

Soal Dasar-Dasar Kuliner

10th Grade

10 Qs

Mastering Cupcake Baking Techniques

Mastering Cupcake Baking Techniques

9th - 12th Grade

20 Qs

HTIIA: Unit 5 Practice Quiz

HTIIA: Unit 5 Practice Quiz

Assessment

Quiz

Hospitality and Catering

10th Grade

Medium

Created by

NCA CTE Teacher

Used 12+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Xylon greets customers as they come and go, takes reservations, and shows guests to their tables at a fine dining restaurant in Chicago. What job does Xylon MOST likely have at the restaurant?

server

busser

general manager

host

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sung is a manager at a sit-down restaurant in a mall. His duties keep him mainly in the office but occasionally also in the kitchen. Where does Sung spend most of his time at work?

front of the house

host stand

back of the house

meetings

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aurora is the host at a neighborhood eatery, but part of her responsibility is to keep all parts of the restaurant that could establish the customer’s first impression tidy, including the landscaping, front door, and path to the podium. Which part of the restaurant does Aurora keep clean?

front of the house

host stand

back of the house

break room

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of restaurant management focuses on purchasing, preparation, service, and cleanup?

operations

logistics

marketing

impressions

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lulu was just hired by a company that stocks machines in airports and hotels. She fills these machines with cookies, gum, candy, and chips. What kind of company has hired Lulu?

fast food

catering

vending

cafeteria

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of onsite food service?

recreation

retail

transportation

pop-up

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two primary categories of restaurant customers?

resident and visitor

high-end and low-end

rich and poor

polite and rude

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?