Artificial Food Dyes

Artificial Food Dyes

6th - 8th Grade

17 Qs

quiz-placeholder

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Artificial Food Dyes

Artificial Food Dyes

Assessment

Quiz

Health Sciences

6th - 8th Grade

Medium

Created by

James Jennings

Used 7+ times

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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of adding Red 40, Yellow 5, and Yellow 6 dyes to Flamin' Hot Cheetos?

To increase the nutritional value

To enhance the flavor

To improve the texture

To give them their characteristic color

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following dyes is NOT a component of Flamin' Hot Cheetos according to the prompt?

Red 40

Yellow 6

Yellow 5

Blue 1

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Red 40 commonly used for in food products?

As a preservative

As a coloring agent

As a flavor enhancer

As a texture modifier

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might some consumers be concerned about the presence of Red 40, Yellow 5, and Yellow 6 in their food?

Because these dyes can significantly increase the calorie content of foods

Because these dyes are derived from rare and expensive ingredients

Because some studies have suggested potential health risks associated with synthetic dyes

Because these dyes reduce the shelf life of food products

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common reason food manufacturers use synthetic dyes like Red 40, Yellow 5, and Yellow 6?

To make the food taste better

To make the food look more appealing

To increase the food's vitamin content

To make the food easier to cook

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is LEAST likely to contain Red 40, Yellow 5, or Yellow 6?

Candies

Fresh fruits

Packaged snacks

Soft drinks

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The primary dyes that are used in the U.S. are _____________.

Blue 1, Red 40, and Purple 40.

Red 40, Yellow 5, and Yellow 6.

Pink 9, Blue 1, Blue 3

Green 1, Yellow 5, and Red 40.

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