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Culinary Quiz 8-15-24 SWPD

Authored by Makkeddah Gilchrist

Professional Development

6th - 8th Grade

Used 1+ times

Culinary Quiz 8-15-24 SWPD
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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in traditional Japanese miso soup?

Rice

Seaweed

Tofu

Fermented soybean paste

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country is the origin of the dessert tiramisu?

France

Italy

Spain

Greece

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of pasta's name means "little worms" in Italian?

Spaghetti

Vermicelli

Fusilli

Linguine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fruit has seeds on the outside rather than the inside?

Kiwi

Strawberry

Fig

Pomegranate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which U.S. state is the city of Buffalo, where buffalo wings were first created?

Texas

New York

California

Florida

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most expensive spice in the world by weight?

Vanilla

Saffron

Cinnamon

Clove

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of cheese is traditionally used on a Greek salad?

Feta

Gouda

Cheddar

Brie

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