Culinary Quiz 8-15-24 SWPD

Culinary Quiz 8-15-24 SWPD

6th - 8th Grade

17 Qs

quiz-placeholder

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Culinary Quiz 8-15-24 SWPD

Culinary Quiz 8-15-24 SWPD

Assessment

Quiz

Professional Development

6th - 8th Grade

Easy

Created by

Makkeddah Gilchrist

Used 1+ times

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in traditional Japanese miso soup?

Rice

Seaweed

Tofu

Fermented soybean paste

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country is the origin of the dessert tiramisu?

France

Italy

Spain

Greece

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of pasta's name means "little worms" in Italian?

Spaghetti

Vermicelli

Fusilli

Linguine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fruit has seeds on the outside rather than the inside?

Kiwi

Strawberry

Fig

Pomegranate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which U.S. state is the city of Buffalo, where buffalo wings were first created?

Texas

New York

California

Florida

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most expensive spice in the world by weight?

Vanilla

Saffron

Cinnamon

Clove

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of cheese is traditionally used on a Greek salad?

Feta

Gouda

Cheddar

Brie

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