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tle reviewer

Authored by Anne Rally4

English

1st Grade

Used 15+ times

tle reviewer
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86 questions

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1.

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1 min • 1 pt

process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method.

2.

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1 min • 1 pt

what are the classification of baking tools?

3.

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1 min • 1 pt

These tools are used to achieve an exact amount of ingredients written in a recipe

4.

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1 min • 1 pt

2 Types of Measuring cups

5.

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1 min • 1 pt

use to measure liquid ingredients

6.

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1 min • 1 pt

use to measure dry ingredients

7.

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1 min • 1 pt

use to measure small quantities of ingredients accurately

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