Kitchen safety

Kitchen safety

9th - 12th Grade

15 Qs

quiz-placeholder

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Kitchen safety

Kitchen safety

Assessment

Quiz

Other

9th - 12th Grade

Easy

Created by

emmanuel hickman

Used 2+ times

FREE Resource

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

TDZ

40-135

40-140

41-135

41-140

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What is the M in FATTOM

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of these following are apart of the Big 6

Salmonella

shigella

oxygen

moisture

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

True or False: Chicken MCT is 165

true

false

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Fish MCT is 155

false

true

6.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

What are the T's in FATTOM

Time

Tasty

Temperature

Total

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

All cold foods should be held at what temperature?

41 F and below

40 F and below

41 F and above

40 F and above

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