DERN 1322 - Health & Hygiene

Which of the following BEST defines the HEALTH?

• The absence of disease or infirmity

• A state of complete physical, mental, and social well-being

• The ability to perform daily tasks without assistance

• Achieving a balanced diet and regular exercise

Below are the determinants of health EXCEPT

• Social and Economic Environment

• Physical Environment

• Genetically predisposition

• Person's Individual Characteristics and Behaviors

Which of the following best defines hygiene?

• The use of antibiotics to prevent illness

• Practices and conditions that help maintain health and prevent disease

• The elimination of all microorganisms from the body

• The consumption of organic foods

Which of the following is a primary focus of public hygiene?

• Improving genetic research

• Regulating medication prescriptions

• Ensuring clean water supply and sanitation

• Promoting luxury wellness retreats

Which of the following is NOT considered a practice of private hygiene?

• Regularly washing hands with soap and water

• Brushing teeth twice daily

• Ensuring proper sanitation of public restrooms

• Daily showering or bathing

Which of the following is a good hygiene practice in an electronics lab?

• Regularly cleaning work surfaces and equipment with appropriate disinfectants

• Avoiding the use of personal protective equipment (PPE)

• Leaving food and drinks on work surfaces

• Using the same gloves for different tasks without changing

Which of the following practices helps maintain good hygiene in an electronics lab?

• Using the same soldering iron tip for multiple projects without cleaning

• Disposing of electronic waste in designated bins

• Handling electronic components with dirty hands

• Ignoring spills and not cleaning them immediately

Which of the following is a recommended hygiene practice for preventing contamination in an electronics lab?

• Wearing lab coats and gloves while handling components

• Using expired cleaning solutions for surface disinfection

• Allowing dust and debris to accumulate on equipment

• Sharing personal protective equipment with colleagues

Which of the following is an essential component of personal hygiene?

• Regular dental check-ups

• Wearing clean clothes

• Consuming a high-sugar diet

• Ignoring body odor

Which of the following actions is NOT recommended for maintaining hygiene in a kitchen?

• Cleaning surfaces before food preparation

• Storing raw meat above vegetables in the fridge

• Using separate cutting boards for meat and vegetables

• Washing hands after handling food