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Water

Authored by MERVE AKTAŞ

Biology

9th Grade

Used 2+ times

Water
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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Water has a high specific heat capacity. This property is primarily due to:

The hydrogen bonding between water molecules.

The ionic bonding in water.

The low molecular weight of water.

The presence of dissolved salts.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which property of water allows it to travel up thin tubes against gravity in plants?

High specific heat capacity

Cohesion and adhesion

High surface tension

Low vapor pressure

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the critical point of water?

The temperature and pressure at which water coexists as a solid, liquid, and gas.

The temperature and pressure above which water cannot exist as a liquid, regardless of the pressure.

The point at which water's density is at its maximum.

The point at which water reaches its maximum boiling point.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes why sweating cools the body?

Sweat absorbs body heat when it condenses.

The evaporation of sweat requires heat energy, which is taken from the body, cooling it.

Sweat forms a barrier on the skin that blocks heat from entering the body.

Sweat increases the body's surface area, allowing more heat to escape.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is water considered a universal solvent?

It can dissolve nonpolar substances easily.

Its polarity allows it to dissolve a wide range of polar and ionic substances.

It reacts with most substances, breaking them down.

It has a low specific heat capacity.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason for water's high boiling point compared to other similar-sized molecules?

Its high molecular weight.

Strong covalent bonds within the water molecule.

Extensive hydrogen bonding between water molecules.

The presence of ionic bonds in water.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which property of water is crucial for maintaining temperature stability in living organisms?

High surface tension

High specific heat capacity

High vapor pressure

High viscosity

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