Indonesian National Dish

A vegetable salad with boiled egg and dressed with peanut sauce

(a)  

Javanese dish of seasoned, skewered and grilled meat, served with a sauce

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It's black beef soup with keluak nut

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A dish made from grated coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed

(a)  

Sticky dish made from sago starch and served with spiced yellow fish soup, it's from Maluku or Papua

(a)  

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat

(a)  

A spicy omelette dish in Betawi cuisine. It is made from glutinous rice cooked with egg and served with serundeng, fried shallots and dried shrimp as topping

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A spicy grilled chicken from Taliwang, Nusa Tenggara

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A rich meat-based dish from Minangkabau braised in coconut milk, and seasoned with herb and spice mixture over a period of several hours

(a)  

Kind of taffy made from sticky rice, coconut milk, and palm sugar that has a chewy and sticky texture

(a)