TLE introduction to baking

TLE introduction to baking

8th Grade

27 Qs

quiz-placeholder

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TLE introduction to baking

TLE introduction to baking

Assessment

Quiz

Others

8th Grade

Practice Problem

Easy

Created by

Ghiromi Anika

Used 4+ times

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27 questions

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1.

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1 min • 1 pt

Is a staple food prepared from dough of flour and water

2.

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1 min • 1 pt

Is a dough of flour and shortening

3.

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1 min • 1 pt

Baked products

4.

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1 min • 1 pt

Media Image

They work in restaurants they make high quality bread from scratch

5.

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1 min • 1 pt

Media Image

Entrepreneurs who created signature baked goods, and build their own brand

6.

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1 min • 1 pt

Media Image

Use artistic talent to create delicious and beautiful cakes

7.

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1 min • 1 pt

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They melt chocolate and combIne them with designer products to create artistic designs

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