Knife Cuts and Knife Handling Quiz

What is the size of a Small Dice cut?

What is the size of a Julienne cut?

What is the size of a Brunoise cut?

Which part of the knife is used to guide the hand while cutting?

• Edge

• Heel

• Rivet

• Blade

What is the length range of a chef's knife blade?

• 6-8 inches

• 8-12 inches

• 10-14 inches

• 12-16 inches

Which cooking technique involves cooking food in hot water or other liquid at a temperature just below boiling?

• Boil

• Steam

• Sauté

• Bake

Which cooking technique involves cooking food in an oven using dry heat?

• Boil

• Bake

• Grill

• Deep-fry

Which cooking technique involves cooking food quickly in a small amount of oil or fat in a pan over high heat?

• Sauté

• Boil

• Steam

• Roast

Which cooking technique involves cooking food by surrounding it with hot air, usually in an oven?

• Boil

• Roast

• Steam

• Sauté

Which cooking technique involves cooking food by immersing it in boiling water?

• Boil

• Steam

• Grill

• Sauté