Serealia
Authored by Michael Liman
Others
1st - 5th Grade
Used 27+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang termasuk kedalam golongan serealia dibawah ini kecuali
Padi
Jagung
Gandum
Malt
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kandungan apa dalam tepung yang membuat adonan roti agar mudah kalis
Protein yang tinggi
Protein rendah
Kadar gula
Ragi
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pasta terbuat dari jenis tepung apa?
Semolina
Protein tinggi
Terigu
Pati Beras
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tepung terigu berasal dari bahan baku?
Gandum
Padi
Jagung
Ketan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Agar gandum dapat berubah menjadi alkohol makan perlu melalui proses?
Fermentasi
Mengasapan
Pemuaian
Diuapkan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
protein gandum yang tidak larut dalam air dan mempunyai sifat elastis seperti karet yang berfungsi sebagai pembuat kerangka pada makanan disebut?.
Protein
Amilopektin
Amilosa
Gluten
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contoh jenis tepung terigu dengan protein tinggi yaitu
Cakra (hijau)
Kunci (biru muda)
Segitiga (biru tua)
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