FBP Quiz on Methods of Cooking

Which cooking method involves cooking food slowly in liquid at a low temperature?

• Braising

• Broiling

• Frying

• Steaming

What is the process of cooking food by exposing it to direct heat called?

• Baking

• Boiling

• Grilling

• Sautéing

What is the process of cooking food by surrounding it with steam in a closed container called?

• Baking

• Grilling

• Steaming

• Poaching

Which cooking method involves cooking food by immersing it in hot oil or fat?

• Steaming

• Deep-frying

• Roasting

• Simmering

What is the process of cooking food in an oven using dry heat called?

• Boiling

• Baking

• Grilling

• Frying

What is the process of cooking food in water or broth at a temperature just below boiling called?

• Grilling

• Poaching

• Broiling

• Stir-frying

Which cooking method involves cooking food by exposing it to direct heat from above?

• Sautéing

• Broiling

• Deep-frying

• Roasting

Which cooking method involves cooking food in a small amount of fat over high heat?

• Steaming

• Roasting

• Sautéing

• Braising

Which cooking method involves cooking food by surrounding it with hot, dry air in an oven?

• Sautéing

• Roasting

• Poaching

• Deep-frying

What is the process of cooking food in a liquid at a temperature just below boiling called?

• Simmering

• Frying

• Grilling

• Baking