Syllabus Quiz

Which of the following is NOT listed as a course goal for the Food Science class?

• A. Use critical thinking and scientific problem solving to make informed decisions

• B. Bake and cook, understanding the science behind what is cooking

• C. Learn advanced mathematical concepts

• D. Incorporate 21st century soft skills into their everyday life

What is the teacher's job according to the instructional philosophy?

• A. To entertain the students

• B. To teach students something 5 days a week

• C. To give students free time

• D. To provide students with snacks

What happens if the class average is below 70?

• One lab day is restored per week

• Full lab privileges are restored

• No lab days until the class average is back to passing

• Extra lab days are given

What is the frequency of lab privileges if the class average is 75 or above?

• No lab days

• One lab day per week

• Full lab privileges (2x/wk)

• Full lab privileges (3x/wk)

What type of data will be collected on each student?

• Extensive data

• Minimal data

• No data

• Random data

What percentage of the semester grade is made up by the marking period grade?

• 50%

• 60%

• 70%

• 80%

Who needs to sign and date the pass for students wishing to leave Food Science?

• The student.

• The teacher.

• The class/office they wish to go to.

• The principal.

What is the purpose of the document?

• To provide a strict set of rules.

• To serve as a reference point.

• To outline the curriculum.

• To list all assignments.

What must a student have completed to get an outside pass?

• All work.

• Most work.

• Some work.

• No work.

What is the document described as?

• A final version.

• A working document.

• A draft.

• A proposal.