
Offline Quiz Summer Program 2024
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University
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Hard
022_ZAHWA MAHESWARI
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Based on the definition of marine tourism according to Orams & Luck (2014), which one explains it correctly?
a. Marine tourism involves those recreational activities that focus on traveling to mountainous regions for adventure sports.
b. Marine tourism includes those recreational activities which involve travel away from one's place of residence and focus the marine environment/the coastal zone.
c. Marine tourism is defined as recreational activities conducted in urban parks and green spaces.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Haenyeo is Jeju's feminine symbol that was registered as a UNESCO World Heritage in 2016. Haenyeo are ...
a. Traditional female divers of Jeju Island
b. Traditional female dancers of Jeju Island
c. Traditional female weavers of Jeju Island
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT included in marine tourism activities?
a. Snorkeling
b. Sky Water Sport
c. Mountain Climbing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one way to promote sustainable marine tourism?
a. Encouraging large-scale resort development
b. Limiting tourist access to fragile marine environments
c. Expanding fishing activities around tourist spots
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the three main categories of potential measures used in human-centered evaluation for infrastructure?
a. The three main categories are: Physical, Psychological, Physiological
b. The two main categories are: Psychological, Physiological
c. The three main categories are: Physical, Psychological, Sains
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant barrier to last-mile transportation?
a. Good Road Condition
b. Vibration due to Road Roughness
c. Efficient Route Planning
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to reduce stress on fish during transportation?
a. To increase fish growth
b. To reduce the cost of fish feed
c. To maintain the health and quality of fish
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