ASESMEN AWAL PLAIN CAKE
Quiz
•
Other
•
11th Grade
•
Easy
Udkhuli Kaffatan
Used 3+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa bahan utama dalam pembuatan sponge cake?
Tepung beras
Tepung terigu
Tepung jagung
Tepung ketan
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Fungsi telur dalam pembuatan cake adalah untuk...
Menambah rasa manis
Memberikan kelembutan dan struktur
Mengganti tepung
Mengganti mentega
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang harus dilakukan sebelum memasukkan adonan cake ke dalam oven?
Menambahkan lebih banyak tepung
Mengaduk adonan lagi
Memanaskan oven (preheating)
Mendinginkan adonan
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
di bawah ini mana saja yang termasuk cake
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Pilih alat yang digunakan untuk mengocok telur
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa fungsi pengocokan telur dalam pembuatan sponge cake
Membuat adonan cepat matang
Memberikan warna pada adonan
Membuat adonan lebih manis
Memberikan volume dan kelembutan pada adonan.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang terjadi jika adonan cake terlalu lama diaduk?
Cake menjadi terlalu manis
Cake akan terlalu keras
Cake akan terlalu lembut
Cake tidak akan matang
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