Pengolahan dan Penyajian Makanan

Pengolahan dan Penyajian Makanan

12th Grade

10 Qs

quiz-placeholder

Similar activities

Tekanan

Tekanan

9th - 12th Grade

10 Qs

Bahasa Indonesia

Bahasa Indonesia

9th - 12th Grade

7 Qs

UJI KOMPETENSI SISWA

UJI KOMPETENSI SISWA

9th - 12th Grade

10 Qs

Agama Islam Part 1

Agama Islam Part 1

4th Grade - University

15 Qs

abdul kadir

abdul kadir

9th - 12th Grade

10 Qs

kerajinan alam lunak

kerajinan alam lunak

9th - 12th Grade

5 Qs

Infografik

Infografik

12th Grade

10 Qs

Pengolahan dan Penyajian Makanan

Pengolahan dan Penyajian Makanan

Assessment

Quiz

Others

12th Grade

Hard

Created by

Miftahul Jannah

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

olahan ikan yang berasal dari air tawar

Media Image
Media Image
Media Image
Media Image

2.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Media Image

Nama olahan diatas ini adalah??

fish finger

ikan goreng tepung crispy

calamari

gurame goreng tepung saus asam manis

3.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Ikan yang memiliki lemak sekitar 2% atau kurang, adalah

Herring

Belut

Tuna

Salmon

4.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Yang bukan termasuk jenis seafood

Salmon

Shrimp

Kakap

Cat fish

5.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Penggolongan ikan berdasarkan lemaknya, ikan yang memiliki lemak tertinggi disebut dengan??

Flat fish

Medium fish

Leanfish

Fatfish

6.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Ikan berkulit lunak biasa disebut dengan?

Shellfish

Finfish

Flatfish

Round fish

7.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Proses pemisahan daging pada ikan disebut

Filleting

Supreme

Darme

Delice

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?