Food Availability & Selection - Physiological Factors

Food Availability & Selection - Physiological Factors

11th Grade

10 Qs

quiz-placeholder

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Food Availability & Selection - Physiological Factors

Food Availability & Selection - Physiological Factors

Assessment

Quiz

Design

11th Grade

Hard

Created by

Porsha Bet

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a hypothalamus?

A gland that produces insulin.

A part of the brain responsible for regulating body temperature and hunger.

A muscle located in the heart.

A type of neuron found in the spinal cord.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can appetite be triggered by?

Sight ONLY

Sight, aroma ONLY

Aroma ONLY

Sight, aroma and the mention of food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is satiety?

A vitamin necessary for bone health.

A hormone that regulates sleep.

The feeling of fullness that comes with eating adequate amounts of food.

The hormone that induces sleep.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does metabolise mean?

Process of changing food into energy.

To absorb nutrients directly into the bloodstream.

To store fat in the body.

To break down muscle tissue.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an initiative that the Australian Government created to assist Australians in consuming more nutrient-rich foods?

The Physical Activity Guidelines

The National Immunisation Program

The Healthy Eating Pyramid

The Clean Air Plan

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is protein?

A mineral that strengthens bones.

A vitamin necessary for vision.

A macronutrient that stores energy in the body.

A macronutrient essential for building and repairing tissues.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main three body shapes?

Slim, Oval Endomorph

Ectomorph, Oval Endomorph

Ectomorph, Mesomorph, Endomorph

Slim, Mesomorph, Endomorph

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