B2S Training- Procedure Book

Practice- What is the minimum hot holding temperature for food?

• >140F

• >132F

• >135F

• >150F

Practice- True or False: Spinach is a starchy vegetable.

• True

• False

What is the Hollandia Code for ordering chocolate milk?

Who is the Civil Rights Coordinator for Del Mar Union School District?

Hint: The answer is in the civil rights handbook

• Director of Nutrition

• Director of Business Services

• Director of Student Services

• Director of Human Resources

How often should you clean your fridge gaskets?

• Every Day

• Every Week

• Every 2 Weeks

• Every Month

If an employee helping serve a meal (i.e. Lead/driver/OA) eats their complimentary meal, where should you record that meal on the transport record?

• Total amount served

• Lunch notes/ unusual events

• Amount leftover

• Dropped/spills

1. What is the correct concentration for Sink and Surface Sanitizer?

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True or False: Students receive 200 minutes of physical education every two weeks

• True

• False

You have leftover turkey munchables after lunch service. What should you do with it?

Hint: It's a cold entree.

• Compost it

• Donate it

• Give it to teachers

• Return it to the fridge ASAP and serve it at tomorrow's lunch

Which of the following are NOT REQUIRED to be posted visibly in your meal service area?

Choose all that apply.

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