cell membrane

cell membrane

9 Qs

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cell membrane

cell membrane

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Dr Varadarajan

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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement is TRUE about the asymmetry of the lipid bilayer?
A. Both leaflets have the same lipid composition
B. Asymmetry is due to the different types of lipids in each leaflet
C. Only proteins contribute to membrane asymmetry
D. Carbohydrates are evenly distributed on both leaflets

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What property allows membranes to self-seal if punctured?
A. Hydrophobic interactions
B. Covalent bonding
C. Membrane rigidity
D. Presence of cholesterol

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of protein is involved in facilitating the movement of substances across the membrane?
A. Peripheral proteins
B. Integral proteins
C. Glycoproteins
D. Lipoproteins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Fluid Mosaic Model of the plasma membrane was proposed by:
A. Watson and Crick
B. Singer and Nicolson
C. Davson and Danielli
D. Hooke and Leeuwenhoek

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What effect does increasing the proportion of unsaturated fatty acids have on membrane fluidity?
A. Decreases fluidity
B. Increases fluidity
C. Has no effect
D. Makes the membrane more rigid

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which component acts as a fluidity buffer, maintaining membrane fluidity across various temperatures?
A. Proteins
B. Glycolipids
C. Cholesterol
D. Carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does temperature affect membrane fluidity?
A. Higher temperatures decrease fluidity
B. Lower temperatures increase fluidity
C. Higher temperatures increase fluidity
D. Temperature has no effect

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fatty acid chain increases membrane fluidity?
A. Long-chain saturated fatty acids
B. Short-chain saturated fatty acids
C. Unsaturated fatty acids
D. Trans fatty acids

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do organisms adapt their membrane composition in response to cold environments?
A. By increasing the saturation of fatty acids
B. By decreasing the cholesterol content
C. By increasing the proportion of unsaturated fatty acids
D. By thickening the membrane