Industry Hazards and Tools Quiz

Which of the following is considered a physical hazard in the industry?

• Knives

• Cleaning chemicals

• Noise

• Dust

Which type of knife is NOT mentioned in the learning material?

• Chef knife

• Serrated knife

• Paring knife

• Boning knife

Which of the following is NOT a type of equipment listed in the learning material?

• Stoves

• Ovens

• Mixers

• Steam Jacketed Kettle

Which of the following is NOT a type of knife mentioned in the learning material?

• Fish knife

• Slicing knife

• Boning knife

• Bread knife

Which of the following is NOT a type of pan mentioned in the learning material?

• Sauce pans

• Saute pans

• Frying pans

• Woks

Which of the following is NOT listed as a common tool used in the industry?

• Grills

• Fryers

• Griddles

• Tablets

How many stove/ranges are there in the kitchen?

• 5

• 6

• 7

• 8

Which of the following smallwares can be hazards in the kitchen?

• Spoons and forks

• Peelers, pans, and pots

• Plates and bowls

• Cups and glasses

What can be a serious hazard if used improperly or ingested?

• Detergents, Soaps, and Cleaners

• Cooking utensils

• Food items

• Kitchen towels

What is the potential risk of using sanitizers improperly in the kitchen?

• They can cause food to spoil.

• They can be a serious hazard.

• They can make food taste bad.

• They can attract pests.