Which reagent is used to test for the presence of lipids in a food sample?

GCSE Biology Food Tests Quiz

Quiz
•
Science
•
10th Grade
•
Medium
V Kuok
Used 1+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Benedict's solution
Ethanol
Iodine solution
Biuret reagent
Answer explanation
Ethanol is used to test for the presence of lipids in a food sample by dissolving the lipids, making them visible.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour change indicates the presence of starch when iodine solution is added?
Blue to green
Red to blue
Brown to blue-black
Yellow to red
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which reagent is used to test for the presence of glucose in a food sample?
Biuret reagent
Iodine solution
Benedict's solution
Ethanol
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the initial colour of Benedict's solution before it is added to a sample?
Blue
Red
Green
Yellow
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour change indicates the presence of proteins when Biuret reagent is added?
Blue to purple
Red to green
Yellow to blue
Brown to black
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the lipid test using ethanol?
Add iodine solution to the sample
Heat the sample with Benedict's solution
Mix the sample with ethanol and then add water
Add Biuret reagent to the sample
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the expected result if a food sample contains glucose after heating with Benedict's solution?
The solution remains blue
The solution turns orange-red (or brick-red)
The solution turns purple
The solution turns blue-black
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