GCSE Biology Food Tests Quiz

GCSE Biology Food Tests Quiz

10th Grade

10 Qs

quiz-placeholder

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GCSE Biology Food Tests Quiz

GCSE Biology Food Tests Quiz

Assessment

Quiz

Science

10th Grade

Medium

Created by

V Kuok

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which reagent is used to test for the presence of lipids in a food sample?

Benedict's solution

Ethanol

Iodine solution

Biuret reagent

Answer explanation

Ethanol is used to test for the presence of lipids in a food sample by dissolving the lipids, making them visible.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What colour change indicates the presence of starch when iodine solution is added?

Blue to green

Red to blue

Brown to blue-black

Yellow to red

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which reagent is used to test for the presence of glucose in a food sample?

Biuret reagent

Iodine solution

Benedict's solution

Ethanol

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the initial colour of Benedict's solution before it is added to a sample?

Blue

Red

Green

Yellow

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What colour change indicates the presence of proteins when Biuret reagent is added?

Blue to purple

Red to green

Yellow to blue

Brown to black

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the lipid test using ethanol?

Add iodine solution to the sample

Heat the sample with Benedict's solution

Mix the sample with ethanol and then add water

Add Biuret reagent to the sample

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the expected result if a food sample contains glucose after heating with Benedict's solution?

The solution remains blue

The solution turns orange-red (or brick-red)

The solution turns purple

The solution turns blue-black

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