Basic day #11

Which ingredient is the main component of Gudeg?

• Coconut Milk

• Sweet Jackfruit

• Fried Beef Skin

• Chicken

In which Indonesian region is Babi Guling a staple dish?

• Java

• Sumatra

• Bali

• Jakarta

What is the main difference between Nasi Goreng and other fried rice dishes?

• It uses kecap manis (sweet soy sauce)

• It includes seafood

• It is served with a side of soup

• It is cooked with coconut milk

Satay is typically served with which sauce?

• Tomato sauce

• Peanut sauce

• Soy sauce

• Vinegar sauce

What is Siomay primarily made of?

• Chicken

• Fish

• Pork

• Beef

Where is Beef Rendang primarily eaten?

• Jakarta

• Bali

• Padang region of West Sumatra

• Central Java

What is Pempek made from?

• Chicken and rice

• Fish and tapioca

• Pork and vegetables

• Beef and noodles

Kerak Telor is a dish native to which culture?

• Javanese

• Balinese

• Betawi

• Sundanese

What is added to Pempek to enhance its flavor before eating?

• Soy sauce

• Peanut sauce

• Shrimp powder and cuka (vinegar sauce)

• Coconut milk

Which dish is often compared to Chinese dim sum?

• Satay

• Gudeg

• Siomay

• Nasi goreng