components of food

components of food

6th Grade

12 Qs

quiz-placeholder

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15 Qs

components of food

components of food

Assessment

Quiz

Science

6th Grade

Easy

Created by

sunita mehrotra

Used 1+ times

FREE Resource

12 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

45 sec • 1 pt







__________adds bulk to our food

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Roughage helps to get rid of

Minerals

Undigested food

Carbohydrates

None of these

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To prevent deficiency diseases we must take

neither a glass of water nor a balanced diet.

A glass of water.

both a glass of water and balanced diet.

A balanced diet.

4.

FILL IN THE BLANK QUESTION

45 sec • 1 pt



____________ diseases are caused by lacking of a particular nutrient in our diet.

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is not a source of roughage?

Fruits

Vegetables

Meat

Whole grains

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which food group is the best source of roughage?

Dairy products

Processed foods

Fast food

Whole grains

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which food group is a good source of vitamins and minerals?

Fast food

Fruits and vegetables

Processed foods

Dairy products

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