
Year 5 Designer's Pre-Quiz
Authored by Chloe McShanag
Design
Used 24+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do designers think about sustainability when making new products?
To save money
To make people happy
To help the environment
To work faster
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the design problem below?
Environmental issue
Safety issue
Cost issue
Fruit issue
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would the properties of materials affect a packaging design to transport a pizza?
They determine the cost
They dictate the design process
They affect durability and function of the package
They influence the colour choices
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is important when choosing food for a healthy meal?
Its colour
Its taste
Its nutrients
Its price
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be considered when creating a healthy menu item?
The healthy food guidelines
The cost of the ingredients
The foods nutritional value
The taste and the appeal to the target audience
All of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food had the shortest journey from farm to table?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are food and fibre produced in managed environments like farms?
To control costs
To ensure high quality
To increase availability
To control the growing conditions
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