Starch Definition

What is starch?

• Starch is a carbohydrate consisting of glucose units.

• Starch is a mineral found in rocks.

• Starch is a type of gas.

• Starch is a type of protein.

Is starch considered a carbohydrate?

• Rarely

• Yes

• No

• Sometimes

What are the main sources of starch in the diet?

• Carrots

• Potatoes, rice, bread, pasta, cereals

• Bananas

• Spinach

How is starch digested in the body?

• Starch is converted into fat cells

• Starch is absorbed directly into the bloodstream

• Starch is broken down by stomach acid

• Starch is digested in the body through the action of enzymes called amylases.

What role does starch play in providing energy to the body?

• Starch is broken down into glucose molecules which provide energy to the body.

• Starch is converted into fat which provides energy to the body.

• Starch is excreted from the body without providing any energy.

• Starch is stored in the muscles without being used for energy.

Can starch be found in fruits and vegetables?

• Only in vegetables

• In meat

• Yes

• No

What are some common starchy foods?

• Potatoes, rice, corn, wheat

• Quinoa

• Broccoli

• Carrots

What is the chemical composition of starch?

• (CH2O)n

• (C5H10O5)n

• (C6H12O6)n

• (C6H10O5)n

How does the body use starch for energy production?

• Starch is broken down into glucose molecules through digestion, which are then used in cellular respiration to produce ATP.

• Starch is stored in the bones for energy production

• Starch is excreted from the body without being used

• Starch is directly converted into proteins for energy

Why is starch an important nutrient for the body?

• Starch causes weight gain, leads to blood sugar spikes, and hinders digestion

• Starch provides a slow and steady release of energy, helps in maintaining blood sugar levels, and supports digestive health.